Pieter-Jan Lint (Dutch)
Cooking is how I express myself. Starting from a personal philosophy, I develop dishes that will hopefully change the way my guests look at food. To achieve this, I develop dinners, workshops and cooking demonstrations. Craftsmanship, passion and creativity are the centre of my work.
After building up years of experience in the Belgian gastronomy and taking many international and national classes, 4 years ago I decided to only work with organic and plantbased products. Together with my girlfriend Carmen I let people experience just how tasty and innovative a cuisine without any harm caused to animals and with a minimal ecological impact can be. For me, a plantbased cuisine will be the future. This is my contribution to creating more social consiousness and a sustainable society.
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